Recipes
Starters
aubergine fondant, tomato confit and avocado coulis
Asian cabbage parcels
asparagus & prosciutto rolls
asparagus with anchovy lemon butter
bruschetta
cabbage stuffed with cheese
celery soup
char-grilled peppers
chicken liver pâté
chicken noodle soup
chicken caesar salad
classic prawn cocktail
courgette & mint soup
egg mayo
gazpacho
leeks gribiche
ravioli of langoustine
roasted tomato soup with basil purée
smoked mackerel rillettes
stuffed courgette flowers
watercress soup
Salads
carrot & coriander salad
chicken caesar salad
fennel remoulade
spicy pomelo salad
Mains
beef curry dopiaza
burgers
chicken kiev
Chinese chicken curry
crispy aromatic duck
friture
guinea fowl with sage, celery & blood orange
lamb ragout
leek & goats' cheese tart
lemon chicken
nut roast
Ravioli of spinach, ricotta & sweet chestnuts
Singaporean fish wraps
steak pie
stir-fried pork with green peppers
sweet & sour pork balls
truites à la manière Alsacienne
veal tenderloin with wild mushrooms
venison with red wine
wild boar casserole
Side dishes
chickpea & carrot salad with orange vinaigrette
fennel remoulade
hasselback potatoes with sage
red pepper pilaf
Desserts
chocolate mousse
Eton Mess
pancakes
raspberry mousse
spiced poached pears
French
bugnes
cheese fondue
cherries in booze
gratin dauphinois
raclette
vin de noix
Misc
corned beef hash
champagne jellies
churros and hot chocolate
egg mayo
egg soldiers
pickled onions
roasted asparagus with tomaotes & olives
roasted red peppers with stuff
spiced nuts
stuffed Medjool dates
veal stock
vegetarian Scotch egg
vinaigrette
churros & hot chocolate